It's a first day of summer 2015 and day could not have been any better , celebrating the Father's Day with a perfect Colombian steak and a cool beer :-). If you are just enjoying a blissful Sunday with your dad grilling in the backyard or just relaxing at home, this colombian steak recipe will certainly enhance your appetite! I love to eat my steak over grilled potatoes , tomato salsa and good sausages !
Ingredients:
- 2lbs top sirloin steaks
- 2 cups parsley
- 4 garlic cloves minced
- 1 cup olive oil
- 1/ 4 cup red wine
vinegar
- 3 tablespoons water
- 1 1⁄2 tsp salt (to
taste)
- 1 tsp black pepper (to taste)
Directions:
1. Prepare
the marinate (chimichurri )-Add the parsley and garlic in a food processor and
process until finely chopped. Add the oil, 1/4 cup vinegar, water, 1 1/2
teaspoons salt, and 1 teaspoon pepper and process to make a thick sauce.
2. Place
half the chimichurri in a bowl for serving; pour the remainder over the meat.
Cover and let marinate in the refrigerator, 30 minutes, turning several times.
3. Preheat
the grill to high (or broiler).
4. When ready
to cook, oil the grill grate. Drain the beef and place it on the hot grate.
Grill, turning with tongs, until cooked to taste, about 10 minutes per side for
medium-rare. Serve with the steak with remaining chimichurri sauce, grilled
potatoes and some good quality sausages.( blood sausages)
Prep Time: 30minutes Cook
Time: 20 minutes Total Time: 50 minutes
Yield:4
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