Fresh Strawberry/Raspberry Sorbet

This rich & colorful strawberry/Raspberry sorbet is a perfect treat on a hot spring’s day.  It has a wonderfully light and refreshing flavor with a grainy consistency and  very  simple dessert to make at home; just mixing together freezing fruit, water, sugar, and lemon juice. I have used fresh strawberry and raspberry for this recipe; you can use the frozen fruits.


1 cups water
1 cup sugar
2 pounds of strawberry
1 pounds of raspberry
1/3 cup fresh lemon juice
1/3 cup fresh orange juice
2 tbl spoon rum (optional)


  1. Put water and sugar in heavy saucepan over high heat until sugar dissolves. Boil 5 minutes. Leave it to cool.
  2. Puree berries in food processor until smooth. Add the puree , orange and lemon juices,rum to cool sugar syrup; stir to blend. Cover and refrigerate until cold, about 2 hours.
  3.  If you are making the sorbet in ice-cream maker process strawberry/raspberry mixture in ice cream maker according to manufacturer's instructions or place mixture in shallow container and freeze, stirring every hour until set, about 6 hours.


  1. Love this wonderful red colored sorbet. Nice one for this summer.

  2. Yumm, wat a guilt free,refreshing sorbet..

  3. What a gorgeous and wonderful sorbet!

  4. Looks awesome,mouthwatering here..

  5. This looks have a lovely blog...I am having a giveaway in my blog..Y dont you check and join that

  6. Wow!!! loved the color..looks so cool and yumm!!

  7. lovely sorbet - very inviting glass :)

  8. Wow! Strawberry Sorbet..... Really great... Its looking so beautiful, I like your recipe and I'm sure I'm going to try it out. Thanks for sharing.

  9. this sorbet is exactly what i need right now to refresh myself from the hot heat of a miami summer! Looks delicious!

  10. This sorbet is on my list to make this week.


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