Spicy Grilled Lamb Steak

I love my Lamb steak Tender and Juicy, Whether you like it grilled or broiled, and medium or rare, you'll find this great-tasting Indian spice rubbed Lamb steak recipe irresistible from the first bite. If you are a lamb steak lover, then you know that shoulder-cut lamb steak is best prepared by turning the meat into a Incredibly delicate steak recipe. Shoulder-cut lamb steak recipes tend to be tasty because the muscle there has had a lot of exercise and consequently has developed a stronger flavor than a portion of the lamb that didn't get much exercise. I usually buy the Fresh grass fed lamb from PA Dutch market in Franklyn, NJ. Their lamb come from small farm raised sheep , anti- biotic, and hormone free.  No matter which variety of lamb you choose, I hope you will enjoy this flavorful spicy grilled steak recipe.


2 lamb steaks (preferably shoulder cut)
1 tablespoon coriander powder
2 tablespoon paprika/chili powder
1/2 teaspoons cumin powder
1 tablespoon ginger paste
3 cloves of garlic, finely chopped
1 small onion finely chopped
1/2 cup cilantro, finely chopped
1 tea spoon coarse sea salt
2 tablespoons olive oil
1 teaspoon brown sugar


1. In a bowl mix together the coriander, cumin, paprika/chili powder , olive oil and salt and coat the steaks. Cover, and refrigerate for 2 hours.

2. Sprinkle a splash of olive oil in to a pan , add the brown sugar (caramelizing),chopped onions and fry it for 2 minute. Once onions are brown, add the ginger, garlic and cilantro and cook it for 1 minute.

3. Add the steaks and fry the steaks at a high temperature for 1 min each side then reduce the heat and fry for around 2 mins each side. Transfer to a bowl and let cool.

4. Light a grill or preheat a grill pan and oil it lightly. Grill over a hot fire for 3 to 4 minutes per side for medium rare or more if you prefer it well cooked.

Transfer to plates and serve at once with a bowl of rice /noodles. It’s Quick and simple yet very tasty.